Quarta-Feira
Frango a primavera, Bife de chorizo, Filé a Parmegiana
Total Time1 hr 05 min
Prep20 min
Cook45 min
Yield :3 Dishes
Level :Difficult
Ingredients
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 2 cloves garlic, crushedt
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 1/2 cup pesto sauce
- 1 large tomato, chopped/li>
- 2 teaspoons dried oregano
